Study on the quality improvement of protein bars by different modified starches
WANG Yiqian, HU Xuewei, WEN Chengrong, QI Libo, SHANG Shan, FU Baoshang
Food and Fermentation Industries . 2025, (7): 243 -249 .  DOI: 10.13995/j.cnki.11-1802/ts.039621

Powered by Beijing Magtech Co. Ltd,.