Improvement of physicochemical and digestive properties of crisp biscuits by eucommia leaf micro-powder
MEI Haobin, SHAO Lei, WU Yueyun, HAN Sihai, CHEN Shuming, LI Peiyan, YUE Chonghui, BAI Zhouya, LUO Denglin
Food and Fermentation Industries . 2025, (7): 250 -258 .  DOI: 10.13995/j.cnki.11-1802/ts.039937

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