Effect of pulsed light treatment on antioxidant activity and functional components of tomato juice
GAO Tianyi, YANG Hua, YAN Jinxin, CAO Shaoqian, QI Xiangyang
Food and Fermentation Industries . 2025, (7): 286 -292 .  DOI: 10.13995/j.cnki.11-1802/ts.039115

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