Isolation and identification of a “golden flower” fungus (Aspergillus cristatus) and study on tea leaves fermented by the fungus
MA Xueni, DING Xiaowei, ZHANG Lixu, LI Jianmiao
Food and Fermentation Industries . 2025, (7): 293 -299 .  DOI: 10.13995/j.cnki.11-1802/ts.040974

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