Research progress on selenium enrichment mechanism and selenized product characteristics of lactic acid bacteria
WANG Ruinan, LI Jinyu, LU Yangyang, LI Yongxiang, LI Mei, MA Wanlu, ZHAO Xubo
Food and Fermentation Industries . 2025, (7): 378 -386 .  DOI: 10.13995/j.cnki.11-1802/ts.040267

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