Strategy and problem analysis of low-sodium meat products
WANG Sumei, MENG Shaohua, ZHAO Jiansheng, ZHAO Lin, SHAN Jixiang, XU Juntao
Food and Fermentation Industries . 2025, (7): 405 -412 .  DOI: 10.13995/j.cnki.11-1802/ts.041228

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