Effect of ultrafine grinding on physicochemical properties of selenium-enriched green tea and its in vitro probiotic properties
LOU Yunmeng, ZHAO Meng, FANG Cuilan, YE Fayin, ZHAO Guohua, YU Junlei, LEI Lin
Food and Fermentation Industries . 2025, (9): 124 -133 .  DOI: 10.13995/j.cnki.11-1802/ts.039483

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