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中文
Research on preparation and quality analysis of procyanidin-
Bifidobacterium
synbiotic yoghurt
SU Yangyan, LI Runhan, LIU Siyi, LI Yan, TANG Cuie
Food and Fermentation Industries . 2025, (
10
): 103 -109 . DOI: 10.13995/j.cnki.11-1802/ts.040049
