Preservation effect of clove essential oil-chitosan nanomicrocapsules on freshly prepared meat
ZHANG Yuhua, MENG Yi, CHEN Dongjie, MA Qianqian, ZHANG Changfeng
Food and Fermentation Industries . 2025, (10): 110 -118 .  DOI: 10.13995/j.cnki.11-1802/ts.041928

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