Correlation of basic physicochemical indexes with dough rheology in medium-strong gluten wheat from Henan province
CHEN Yanyan, TIAN Shuangqi, MENG Fanhao, XUE Xingao, GAO Peng
Food and Fermentation Industries . 2025, (10): 177 -185 .  DOI: 10.13995/j.cnki.11-1802/ts.040202

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