Effect of fried processing on quality of rabbit meat and changes in volatile flavor substances
LAN Zifan, HE Zhifei, ZHANG Wenzhen, SUN Xuelian, LI Hongjun
Food and Fermentation Industries . 2025, (10): 250 -256 .  DOI: 10.13995/j.cnki.11-1802/ts.040480

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