Effects of emulsifier hydrophile lipophilic balance value on quality of virgin coconut oil-based whipped cream
LI Mingzhu, TANG Minmin, WANG Hui, ZHANG Yufeng, YANG Jinyan, ZHAO Wenbin, SONG Fei
Food and Fermentation Industries . 2025, (10): 257 -263 .  DOI: 10.13995/j.cnki.11-1802/ts.039884

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