Effects of compound yeast fermentation on fermentation rate and quality of strawberry-sugarcane wine
ZHANG Xueer, SUN Yuxia, LIU Zhenyu, YANG Jian, YANG Yi, YANG Xiaoping, JIA Dongying
Food and Fermentation Industries . 2025, (10): 264 -270 .  DOI: 10.13995/j.cnki.11-1802/ts.038996

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