Impact of Wickerhamomyces anomalus enhancement on quality of liquid-fermented Hongqu rice wine
JIAO Songdan, KOU Yaru, CAI Wenqin, XIONG Yuheng, FAN Haowei, FU Guiming, WU Xiaodan, JIN Yongchun, WAN Yin
Food and Fermentation Industries . 2025, (10): 304 -311 .  DOI: 10.13995/j.cnki.11-1802/ts.039585

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