Place of origin identification for air-dried yak meat from Tibet based on portable near-infrared spectroscopy
HAN Yuanxi, HU Yun, ZHANG Erhao, LIU Zhendong, LI Liang, LUO Zhang
Food and Fermentation Industries . 2025, (10): 336 -343 .  DOI: 10.13995/j.cnki.11-1802/ts.040024

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