Fermentation process and quality evaluation of coarse cereals fermented by Monascus spp.with high yield of Monacolin K
ZHANG Nana, SHEN Peiqi, YANG Xin, CHEN Fengying, LU Chunju, ZENG Haiying
Food and Fermentation Industries . 2025, (11): 30 -36 .  DOI: 10.13995/j.cnki.11-1802/ts.039969

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