Inhibitory effect of apple polyphenols on Pseudomonas aeruginosa based on network pharmacology and molecular docking
GUO Shiji, HE Chenghong, LIU Zheng, GUO Kexin, WANG Hui
Food and Fermentation Industries . 2025, (11): 65 -74 .  DOI: 10.13995/j.cnki.11-1802/ts.039540

Powered by Beijing Magtech Co. Ltd,.