Application of molecular docking technique to study the inhibitory activity of yak milk hard cheese bittering peptides RK7 and KQ7 and positive control on HMG-CoA reductase
WANG Peng, LIANG Qi, ZHAO Baotang, SONG Xuemei
Food and Fermentation Industries . 2025, (11): 208 -215 .  DOI: 10.13995/j.cnki.11-1802/ts.040007

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