Structure-activity relationship of angiotensin converting enzyme inhibitor tetrapeptides in traditional fermented soybean products
ZHAO Feiran, ZHANG Ziyi, WEI Guanmian, ZHENG Xiaobo, SANG Yaxin
Food and Fermentation Industries . 2025, (11): 216 -226 .  DOI: 10.13995/j.cnki.11-1802/ts.040329