Preparation and emulsification properties of octenyl succinic anhydride tamarind seed polysaccharide
ZENG Jingyi, HUANG Xue, WU Hongjun, ZHANG Hui, AI Lianzhong, XIE Fan
Food and Fermentation Industries . 2025, (11): 236 -243 .  DOI: 10.13995/j.cnki.11-1802/ts.040433