Optimization and activity evaluation of green synthesis of silver nanoparticles using Forsythia suspensa leaf extract
PAN Tingting, WANG Rui, ZHOU Wuqiang, ZHANG Wenli, ZHAO Yanyan
Food and Fermentation Industries . 2025, (11): 244 -252 .  DOI: 10.13995/j.cnki.11-1802/ts.040363

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