Effect of xanthan gum-cassava starch mixed gel on 3D printing characteristics
LI Kexin, WEN Jiping, CHEN Mengke, ZHANG Chaoyang, GAO Qingyang
Food and Fermentation Industries . 2025, (11): 307 -314 .  DOI: 10.13995/j.cnki.11-1802/ts.040306

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