Effect of package skin degree on water loss and freshness quality of vacuum-packed fresh wet jelly
HE Piao, XIAO Xu, ZHANG Dan, WANG Jing, GONG Shiqi, ZHANG Min
Food and Fermentation Industries . 2025, (11): 315 -323 .  DOI: 10.13995/j.cnki.11-1802/ts.040016

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