A comparative study of physicochemical properties, chemical composition, and flavor of daylily extract by water and alcohol
ZHAO Hongxia, WANG Yingqiang, LEI Xiangli, E Fengxia, TIAN Xiaoju, LIU Aiqing
Food and Fermentation Industries . 2025, (12): 62 -73 .  DOI: 10.13995/j.cnki.11-1802/ts.040647

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