Effects of ultrasound-assisted tumbling marination on quality of duck legs meat
YUAN Jiayi, JIANG Feiyan, HAO Chenming, ZHANG Qingzhu, ZHENG Xuankai, ZHANG Wangang
Food and Fermentation Industries . 2025, (12): 100 -105 .  DOI: 10.13995/j.cnki.11-1802/ts.040315

Powered by Beijing Magtech Co. Ltd,.