Inoculation with ester-producing yeast and combination of gradient heating process to improve flavor of low-salt liquid fermented soy sauce
XU Xinyu, LI Xinzhi, WU Changzheng, TONG Xing, HE Liping
Food and Fermentation Industries . 2025, (12): 149 -157 .  DOI: 10.13995/j.cnki.11-1802/ts.040290

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