Comparative analysis of impact of local non-Saccharomyces yeasts on flavor and quality of mixed-fermented Vidal ice wine
YI Zicheng, CHANG Tengwen, SI Huining, CHEN Xiang, YAN Yue, KAI Jianrong, PENG Bangzhu, GE Qian
Food and Fermentation Industries . 2025, (12): 215 -225 .  DOI: 10.13995/j.cnki.11-1802/ts.039966

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