Analytical study on quality of Wufeng Gastrodia elata from Hubei province and changes of characteristic flavor substances during fermentation
TAN Yali, FU Yuchen, HUANG Rong, LIU Lingyan, LI Xiao, LUO Yudi, GAO Mengxiang
Food and Fermentation Industries . 2025, (12): 280 -286 .  DOI: 10.13995/j.cnki.11-1802/ts.040168

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