Effect of ultra-high pressure on aroma compounds of Rosa roxburghii Tratt juice using solid-phase microextraction-gas chromatography-mass spectrometry analysis and mathematical modeling
GAO Jiuyi, JI Siyu, JIANG Wei, HU Yang, MING Jian, LI Fuhua
Food and Fermentation Industries . 2025, (12): 337 -345 .  DOI: 10.13995/j.cnki.11-1802/ts.040567

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