Determination of 4-hydroxychlorothalonil residues in animal-derived food by ultra-high performance liquid chromatography-tandem mass spectrometry
LIU Xiaofang, JIANG Junjie, SHI Pengtu, HE Hao, TIAN Xiong, GUO Dan, LI Xin, CHEN Yuanyuan
Food and Fermentation Industries . 2025, (12): 346 -351 .  DOI: 10.13995/j.cnki.11-1802/ts.041410