Analysis of volatile compound characteristics of beer with different raw materials based on comprehensive two-dimensional gas chromatography-time of flight mass spectrometry
ZHOU Xiaolong, BAI Yanlong, ZHONG Junhui, YU Tengfei, QIU Ran, YU Zhimin
Food and Fermentation Industries . 2025, (12): 361 -369 .  DOI: 10.13995/j.cnki.11-1802/ts.040717

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