Effects of different treatments on physicochemical properties of yak milk and yogurt
DONG Chuang, ZHOU Xiaobo, ZHU Yahui, XU Hui, CHI Fumin, GU Xuedong, YANG Lin
Food and Fermentation Industries . 2025, (14): 97 -105 .  DOI: 10.13995/j.cnki.11-1802/ts.040712

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