Effect of milling method on quality of wheat whole-wheat flour and its noodles
LAI Sitong, CUI Qingliang, WANG Jianmei, SUN Yuanlin, LIU Rui
Food and Fermentation Industries . 2025, (14): 113 -121 .  DOI: 10.13995/j.cnki.11-1802/ts.042250

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