Screening and identification of bacteriocin-producing strains from traditional yak fermented milk and characterization of bacteriocins
LIU Fengming, TAO Shengjian, LIANG Qi, FAN Ping, CHEN Xuhui, ZHAO Baotang
Food and Fermentation Industries . 2025, (14): 122 -130 .  DOI: 10.13995/j.cnki.11-1802/ts.042516

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