Analysis of mass transfer kinetics and quality changes in beef during ultrasonic-assisted cooking
LIU Jiali, HE Yuchun, YU Qiuyu, YUE Ziyan, ZHU Yingchun
Food and Fermentation Industries . 2025, (14): 245 -252 .  DOI: 10.13995/j.cnki.11-1802/ts.041186

Powered by Beijing Magtech Co. Ltd,.