Effects of texture properties on functional characteristics of nanosized selenium embedded in the konjac gel
LIU Bowen, SUN Yang, KANG Yu, CHENG Kaixuan, ZHANG Chi, CHEN Shuai, SHANG Longchen
Food and Fermentation Industries . 2025, (14): 253 -264 .  DOI: 10.13995/j.cnki.11-1802/ts.042377

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