Effects of ultraviolet-C and light-emitting diode red light treatment on quality and antioxidant capacity of strawberry during storage
ZHANG Yujie, SHU Haoyuan, PAN Leiqing, TU Kang
Food and Fermentation Industries . 2025, (14): 283 -289 .  DOI: 10.13995/j.cnki.11-1802/ts.040618

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