Difference analysis of volatile flavor substances and metabolites between farm and factory cured meat in northeast Chongqing
ZHANG Jikai, SHEN Lihua, HU Xiaoyi, CHEN Keyi, LIU Ju, LIU Qi, ZHAO Feng, XIAO Guosheng
Food and Fermentation Industries . 2025, (14): 298 -305 .  DOI: 10.13995/j.cnki.11-1802/ts.040932

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