Comparative analysis of MiSeq high-throughput sequencing technology mechanical and artificial high-temperature Daqu fungal community
GE Dongying, CAI Wenchao, YU Peirong, CHEN Wei, SHAN Chunhui, WANG Yurong, GUO Zhuang
Food and Fermentation Industries . 2025, (14): 313 -319 .  DOI: 10.13995/j.cnki.11-1802/ts.040881

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