Difference analysis of lipid metabolism in wheat bran fermented by different types of lactic acid bacteria
SAN Yue, WU Guodong, YAN Ru, QI Yanling, GUO Qihui, WANG Xuemei, WU Qinghai
Food and Fermentation Industries . 2025, (14): 327 -335 .  DOI: 10.13995/j.cnki.11-1802/ts.040811

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