Analysis and comprehensive evaluation of quality characteristics and volatile components of different varieties of sea buckthorn wakame powder
GUO Wenli, HAN Rong, MA Yan, MENG Xintao, ZHANG Ting, XU Mingqiang, ZHANG Jian
Food and Fermentation Industries . 2025, (14): 353 -363 .  DOI: 10.13995/j.cnki.11-1802/ts.040973

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