Laccase-catalyzed preparation of curcumin-pectin copolymers and their antioxidant and antibacterial activities
LU Xiaoxue, WANG Bingli, LAI Wenqiang, FEI Peng
Food and Fermentation Industries . 2025, (15): 74 -79 .  DOI: 10.13995/j.cnki.11-1802/ts.042651

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