Preparation and stability analysis of set-style soybean yogurt fermented by Weissella confusa strain
LI Xiao, LIU Muwen, ZHONG Ronglian, YE Tao, ZHOU Xiaojie, YANG Xiaoping, ZHANG Xuejiao
Food and Fermentation Industries . 2025, (15): 118 -124 .  DOI: 10.13995/j.cnki.11-1802/ts.042132

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