Effect of ClO2 treatment based on non-target metabolomics on post-harvest storage quality of young ginger
CAO Ziming, WANG Wenliang, JIA Weiliang, XIE Xia, ZHANG Jian, GONG Zhiqing, SONG Shasha, SHI Junyan, JIA Chengli, WANG Yansheng
Food and Fermentation Industries
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2025, (15): 233
-240
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DOI: 10.13995/j.cnki.11-1802/ts.040776
