Effect of sterilization intensity on the quality of canned tuna and quality modeling
ZHANG Dijun, WU Gang, HU Changying, QIU Kai, ZHANG Xiaojuan, DONG Siyuan
Food and Fermentation Industries . 2025, (15): 286 -292 .  DOI: 10.13995/j.cnki.11-1802/ts.040989

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