Comprehensive evaluation of quality and processing suitability of major walnut kernel varieties in Xinjiang by combining quantitative and chemometric methods with multi-indicator components
HAN Rong, NIU Xiaotong, WANG Ying, MENG Xintao, XU Mingqiang, ZHANG Jian, ZHANG Ting, MA Yan
Food and Fermentation Industries . 2025, (15): 321 -331 .  DOI: 10.13995/j.cnki.11-1802/ts.041270

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