Evaluation of quality and flavour characteristics of pre-prepared hand-steamed mutton based on electronic tongue combined with GC-MS
LIU Jialin, EN Hezhebu, REN Lu, HUANG Huan, SUN Jianping, GUO Jiliang, BAI Lu, SUN Wenxiu
Food and Fermentation Industries . 2025, (15): 340 -347 .  DOI: 10.13995/j.cnki.11-1802/ts.041329

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