Research on teaching reforming of cell biology course through integration with interdisciplinary practices in Food Science and Engineering in the context of new engineering
LIU Minghui, JIANG Ling
Food and Fermentation Industries . 2025, (15): 409 -416 .  DOI: 10.13995/j.cnki.11-1802/ts.041075

Powered by Beijing Magtech Co. Ltd,.