Effects of new species of lactic acid bacteria from Zha-chili on quality of Zha-chili and their mechanism
WANG Yurong, WANG Xin, SHENG Qunhang, HOU Qiangchuan, GUO Zhuang
Food and Fermentation Industries . 2025, (16): 90 -97 .  DOI: 10.13995/j.cnki.11-1802/ts.041199

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