The effect of deproteinization and decolorization on the structure and in vitro antioxidant activity of Brasenia schreberi polysaccharide
SU Jingying, HUANG Shanshan, HUANG Yue, ZENG Ying, DAI Hongjie, ZHOU Hongyuan, ZHANG Yuhao, MA Liang
Food and Fermentation Industries . 2025, (16): 162 -171 .  DOI: 10.13995/j.cnki.11-1802/ts.041203

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